Bugak Canape

Ingredients 1. Fresh Salmon 2. Chilli 3. Lemongrass 4. Chinese garlic 5. Onion 6. Shallots 7. Fish sauce 2+1/2 tbsp. 8. Sugar 1 tbsp. 9. 1/2 teaspoon salt 10. 2 lemons 11. Original flavored bukak 1 pack How to make it How to make salmon salad 1. Soy chilli, shallot and lemongrass. Slice the Chinese […]

GUIGIM-SSAM (Seaweed Vegetable Wrap)

Ingredients Cooked rice2 sheets of Roasted SeaweedRadish 10gCocktail shrimp 45g(Or Salmon)Carrot (6cm long) 32.5g1 egg 44g40.9g paprika (1/4)20g mayonnaise1 Cheongyang Pepper6.4 g of soy sauce6.5 g of water5.5 g vinegar2.4 g sugar5.4 g mustardSesame oil 1Ts0.5 teaspoon salt How to make it 1. Prepare the seaweed by dividing it into 6 equal parts. 2. Slice […]

MIYEOK GUK (Sea Mustard Soup)

Ingredients 10 g Wakame Seaweed150g beef brisket [seasoning]1 tablespoon sesame oil2 tbsp soup soy sauce0.5 tbsp garlicA little bit of fine salt How to make it 1. Cut the beef into pieces that are easy to eat. Cut seaweed into 2cm lengths and soak it in water. Soak in water for at least 30 minutes. […]

GIM-GEURANGTTAENG (Seaweed Meatball)

Ingredients Roasted Seaweed 3 Sheet Half onion Half paprika A little ham A bit of canned corn 3 table spoons pancake powder 1 egg How to make it 1. Soak seaweed in water.2. Chop the prepared ingredients finely3. Add pancake powder and egg and stir.4. Add a little water to maintain the proper viscosity.5. Put […]

DASIMA-YACHAESSAM (Kelp Vegetable Wrap)

Ingredients 150g Kombu Seaweed(5*10cm)1 red paprika1 orange paprika1 cucumber1-2 eggsCocktail shrimpCarrot [seasoning]Some salt [Red pepper paste seasoning]1+1/2 tablespoons Korean red pepper paste2 tablespoons plum juice1 teaspoon vinegar1 teaspoon sugar1/2 teaspoon chopped garlic1 teaspoon whole sesame How to make it 1. Soak kelp in cold water for 20 minutes to simmer the saltiness. 2. Lightly blanch […]

GIM-GYERANMARI (Rolled Omelet with Seaweed)

Ingredients 2 sheets of Dries or Roasted Seaweed 1 teaspoon salt 1 table spoon sake or soju 5 eggs How to make it 1. Loosen 5 eggs.2. It is better to loosen the egg and filter it through a sieve.3. Add 1 tablespoon of soju to remove the fishy smell of the egg.4. Season with […]