Bugak Canape
Ingredients 1. Fresh Salmon 2. Chilli 3. Lemongrass 4. Chinese garlic 5. Onion 6. Shallots 7. Fish sauce 2+1/2 tbsp. […]
GUIGIM-SSAM (Seaweed Vegetable Wrap)
Ingredients Cooked rice2 sheets of Roasted SeaweedRadish 10gCocktail shrimp 45g(Or Salmon)Carrot (6cm long) 32.5g1 egg 44g40.9g paprika (1/4)20g mayonnaise1 Cheongyang
MIYEOK GUK (Sea Mustard Soup)
Ingredients 10 g Wakame Seaweed150g beef brisket [seasoning]1 tablespoon sesame oil2 tbsp soup soy sauce0.5 tbsp garlicA little bit of
GIM-GEURANGTTAENG (Seaweed Meatball)
Ingredients Roasted Seaweed 3 Sheet Half onion Half paprika A little ham A bit of canned corn 3 table spoons
DASIMA-YACHAESSAM (Kelp Vegetable Wrap)
Ingredients 150g Kombu Seaweed(5*10cm)1 red paprika1 orange paprika1 cucumber1-2 eggsCocktail shrimpCarrot [seasoning]Some salt [Red pepper paste seasoning]1+1/2 tablespoons Korean red
GIM-GYERANMARI (Rolled Omelet with Seaweed)
Ingredients 2 sheets of Dries or Roasted Seaweed 1 teaspoon salt 1 table spoon sake or soju 5 eggs How
