Kokiri Roasted Sliced Seaweed

Sliced Seaweed Description Sliced Seasoned Seaweed, quality grade, 100% from Korea. Seaweed is seasoned with salt, canola oil and sesame oil. Suitable for eating with rice, cooking Japanese and Korean food. Or use to eat with various soups and instant noodles weight 100 grams and 1 kilogram. Shelf life 8 months from the date of […]

Jeongdam Roasted Sliced Seaweed

Sliced Seaweed Description Sliced Roasted Seaweed has been cut into equal strips after roasting. It is ideal as a garnish for porridge rice balls, and various other dishes in restaurant or for home cooked meals. Depending on the preference and use, you can choose from sliced original seaweed or sliced seasoned seaweed. Nutrition Facts Jeongdam […]

Roasted Seaweed Powder

Sliced Seaweed Description For Roasted seaweed powderSeaweed is powdered depending on the customer’s preference it is ideal as a natural seasoning for porridge or baby food, a garnish, or a topping for snacks Nutrition Facts – Ingredients – Buy from More Products View Product View Product View Product View Product View Product View Product

Yaki Sushi Nori

Roasted Seaweed Description In emphasizing the excellence of Korean seaweed, SCDD uses the one-line system that directly processes dried seaweed (raw laver) to sushi seaweed for export and guarantees the taste and quality of products. For Yaki Sushi Nori, the rich and natural flavors are brought out by using seaweed that has been produced in […]

Jeongdam Roasted Gimbap Seaweed

Roasted Seaweed Description The one-line system that directly process dried seaweed(raw laver) to gimbap seaweed guarantee the taste and quality of products. For roasted seaweed, the rich and natural flavour are brought out by using seaweed that has been produced in the same year. The weight varies depending on the purpose, and local gimbap seaweed […]

Jeongdam Roasted Gobchang Seaweed (Premium)

Roasted Seaweed Description GOBCHANGS Seaweed earned its name from its appearance reminiscent of gobchang’s winding shape. It is considered a valuable kind of seaweed because it can only be harvested for 20 days a year, making it a rare delicacy. GOBCHANG Seaweed is popular among gourmets because of its special texture, sweetness, and scent. Nutrition […]

Dried Seaweed

Korean Seaweed Description Dried Seaweed, quality grade from South Korea. (not yet baked) Suitable for frying, grilling and baking or cooking dishes such as seaweed soup, seaweed soup (not seaweed for sushi). – 100% real seaweed from the sea of ​​Korea Suitable for heating food such as frying, grilling, baking, seaweed soup. and seaweed soup […]

Roasted Seaweed

Roasted Seaweed Description 100% quality roasted seaweed from Korea Size 19×21 cm. Shelf life is 12 months from the date of manufacture. Instructions for storage :The product should be stored in a cool, dry place. Or put it in a clean and sealed container. by avoiding sunlight and humidity Recommendation :In case the seaweed becomes […]

Kokiri Sliced Seaweed

Sliced Seaweed Description Sliced Roasted Seaweed, quality grades from Korea 100% Natural original flavor no seasoning Suitable for garnishing takoyaki, eating with rice, cooking Japanese and Korean dishes. Or use it with various soups and instant noodles. Weight 100 grams and 1 kilogram Shelf life 12 months from the date of manufacture. Instructions for storage: […]

Kelp (Kombu)

Korean Seaweed Description Kombu Dried Seaweed is a type of seaweed found in the seas of Japan and Korea. It is commonly used to make dashi. Japanese multipurpose stock, which is an essential ingredient in many Japanese dishes. because of the smell, color, taste and quality of dashi will determine the taste of the food […]