GIM-GEURANGTTAENG (Seaweed Meatball)


Roasted Seaweed 3 Sheet

Half onion

Half paprika

A little ham

A bit of canned corn

3 table spoons
pancake powder

1 egg


How to make it

1. Soak seaweed in water.
2. Chop the prepared ingredients finely
3. Add pancake powder and egg and stir.
4. Add a little water to maintain the proper viscosity.
5. Put some oil in the heated pan and put it in a round shape.
6. Bake brown over low heat


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