สาหร่ายวากาเมะ (ตัด)

Wakame is a type of seaweed. which has a sweet taste and smooth texture It is commonly used in making miso soup. Seaweed Soup and Salad Rich in minerals and nutrients that are essential to the body. Which contributes to the functioning of organs such as the thyroid gland, lowers blood pressure and reduces the risk of heart disease. Low cholesterol and antioxidants Helps inhibit the growth and spread of cancer cells.