GIM-GEURANGTTAENG (Seaweed Meatball)
Ingredients Roasted Seaweed 3 Sheet Half onion Half paprika A little ham A bit of canned corn 3 table spoons pancake powder 1 egg How to make it 1. Soak seaweed in water.2. Chop the prepared ingredients finely3. Add pancake powder and egg and stir.4. Add a little water to maintain the proper viscosity.5. Put […]
DASIMA-YACHAESSAM (Kelp Vegetable Wrap)
Ingredients 150g Kombu Seaweed(5*10cm)1 red paprika1 orange paprika1 cucumber1-2 eggsCocktail shrimpCarrot [seasoning]Some salt [Red pepper paste seasoning]1+1/2 tablespoons Korean red pepper paste2 tablespoons plum juice1 teaspoon vinegar1 teaspoon sugar1/2 teaspoon chopped garlic1 teaspoon whole sesame How to make it 1. Soak kelp in cold water for 20 minutes to simmer the saltiness. 2. Lightly blanch […]
GIM-GYERANMARI (Rolled Omelet with Seaweed)
Ingredients 2 sheets of Dries or Roasted Seaweed 1 teaspoon salt 1 table spoon sake or soju 5 eggs How to make it 1. Loosen 5 eggs.2. It is better to loosen the egg and filter it through a sieve.3. Add 1 tablespoon of soju to remove the fishy smell of the egg.4. Season with […]