Korean Seaweed Raw Materials

Sourced from clean waters in Korea and carefully selected, our seaweed is processed in accordance with HACCP, GMP, and Halal standards to ensure international levels of safety and quality. Rich in natural minerals, vitamins, and dietary fiber, it is ideal for use as a key raw material in food processing factories, food businesses, and quality-focused manufacturers seeking clean, safe, and reliable ingredients.

Dried Seaweed (Short)

Size: 19 × 21 cm

Net Weight: 250 g

Shelf life: 12 months

Dried Seaweed (Long)

Size: 19 × 27 cm

Net Weight: 250 g / 280 g

Shelf life: 12 months

roasted Seaweed

Size: 19 × 27 cm

Net Weight: 250 g / 280 g

Shelf life: 12 months

4

Slice seaweed

Size: 2×3mm. / 2x10mm. / 2x40mm.

Net Weight: 100 g / 500 g / 1 Kg

Shelf life: 12 months

5

seasoned seaweed

Net Weight: 1 Kg

Shelf life: 12 months

 

9

flak seaweed

Size: 20 mesh 

Net Weight: 1 Kg

Shelf life: 12 months

6

wakame seaweed (cut)

Net Weight: 100 g / 1 Kg

Shelf life: 12 months

 

8

wakame seaweed (long)

Net Weight: 500 g

Shelf life: 12 months

 

7

Kombu seaweed (Kelp)

Size: 4×4 cm

Net Weight: 100 g – 1 Kg

Shelf life: 12 months