Korean Seaweed Raw Materials

Sourced from clean waters in Korea and carefully selected, our seaweed is processed in accordance with HACCP, GMP, and Halal standards to ensure international levels of safety and quality. Rich in natural minerals, vitamins, and dietary fiber, it is ideal for use as a key raw material in food processing factories, food businesses, and quality-focused manufacturers seeking clean, safe, and reliable ingredients.

Dried Seaweed (Short Type)

Size: 19 × 21 cm
Net Weight: 250 g
Shelf life: 12 months

Dried Seaweed (Long Type)

Size: 19 × 27 cm
Net Weight: 250 g / 280 g
Shelf life: 12 months

Roasted seaweed

Size: 19 × 21 cm
Net Weight: 220 g / 250 g
Shelf life: 12 months

Sliceed seaweed

Size: 2×3mm. / 2x10mm. / 2x40mm.
Net Weight: 100 g / 500 g / 1 Kg
Shelf life: 12 months

Seasoned Seaweed

Net Weight: 1 Kg
Shelf life: 12 months

Kombu seaweed

Size: 4×4 cm
Net Weight: 100 g – 1 Kg
Shelf life: 12 months

Flake seaweed

Size: 20 mesh 
Net Weight: 1 Kg
Shelf life: 12 months

Wakame seaweed (Cut)

Net Weight: 100 g / 1 Kg
Shelf life: 12 months

Wakame seaweed

Net Weight: 500 g
Shelf life: 12 months